Nutrition · per 100 g

Energy	442 kcal
Fat	17 g
Saturated fat	10.4 g
Carbs	66.8 g
Sugars	45.8 g
Protein	5.2 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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