Nutrition · per 100 g

Energy	390.9 kcal
Fat	9.1 g
Saturated fat	0 g
Carbs	27.3 g
Sugars	0 g
Fiber	27.3 g
Protein	36.4 g
Salt	2.6 g
Sodium	1027.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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