Nutrition · per 100 g

Energy	186.4 kcal
Fat	16.4 g
Saturated fat	5.1 g
Carbs	4 g
Sugars	2.3 g
Fiber	0.56 g
Protein	7.9 g
Salt	0.89 g
Sodium	355.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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