Nutrition · per 100 g

Energy	126 kcal
Fat	12.6 g
Saturated fat	1.9 g
Carbs	4.5 g
Sugars	3 g
Fiber	0.74 g
Protein	0.74 g
Potassium	138 mg
Calcium	19.3 mg
Iron	0.74 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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