Nutrition · per 100 g

Energy	234.6 kcal
Fat	7.3 g
Saturated fat	1.4 g
Carbs	28.5 g
Sugars	0.56 g
Fiber	1.1 g
Protein	12.8 g
Salt	1.5 g
Sodium	586.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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