Nutrition · per 100 g

Energy	563 kcal
Fat	36.4 g
Saturated fat	34.8 g
Cholesterol	0 mg
Carbs	19.2 g
Sugars	0 g
Fiber	15.2 g
Protein	36.4 g
Salt	0.39 g
Sodium	155 mg
Calcium	215 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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