Nutrition · per 100 g

Energy	118.9 kcal
Fat	2.6 g
Saturated fat	0.88 g
Carbs	18.1 g
Sugars	9.7 g
Fiber	1.3 g
Protein	4.8 g
Salt	0.12 g
Sodium	48.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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