Nutrition · per 100 g

Energy	304.3 kcal
Fat	4.3 g
Saturated fat	2.2 g
Carbs	82.6 g
Sugars	65.2 g
Fiber	13 g
Protein	4.3 g
Salt	1.2 g
Sodium	478.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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