Ingredients

Whole grain butterfly popping corn 100.0%

Nutrition · per 100 g

Energy	387 kcal
Fat	3.5 g
Saturated fat	0.7 g
Monounsaturated fat	1.1 g
Polyunsaturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.9 g
Sugars	0 g
Fiber	14.1 g
Protein	10.6 g
Salt	0 g
Sodium	0 mg
Potassium	331 mg
Calcium	0 mg
Iron	2.5 mg
Magnesium	113 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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