Nutrition · per 100 g

Energy	84.9 kcal
Fat	2.8 g
Saturated fat	0.94 g
Trans fat	0 g
Cholesterol	4.7 mg
Carbs	12.3 g
Sugars	0.94 g
Added sugars	0 g
Fiber	1.9 g
Protein	2.8 g
Salt	0.2 g
Sodium	80.2 mg
Potassium	56.6 mg
Calcium	37.7 mg
Iron	0.47 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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