Ingredients
fortified wheat flour 50.0% , water 25.0% , sugar 12.5% , soya oil 6.3% , yeast 3.1% , DOUGH SOFTENER 1.6% , salt 0.8% , conditioner 0.4% , E481 0.2% , E516 0.1% , E300 0.0% , and less of each of the following 2.0% , E551 0.0% , E930 0.0% , E927a 0.0% , enmzymes 0.0% , calcium propionate as mold inhibitor 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.