Ingredients
flour 53.6% , water 23.2% , canola oil 11.6% , sugar 2.5% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 2.5% , salt 0.4% , dextrose 0.4% , malt 0.4% , wheat starch 0.4% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.4% , soya oil 0.4% , enzyme 0.4% , E460i 0.4% , E524 3.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.