Ingredients
flour 53.6% , water 23.2% , canola oil 11.6% , sugar 2.0% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 2.0% , salt 0.3% , dextrose 0.3% , malt 0.3% , wheat starch 0.3% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.3% , soya oil 0.3% , enzyme 0.3% , E460i 0.3% , E524 4.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.