Ingredients
flour 53.3% , water 23.3% , canola oil 11.7% , sugar 1.5% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 1.5% , yeast 1.5% , salt 0.3% , dextrose 0.3% , malt 0.3% , E524 0.3% , wheat starch 0.3% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.3% , soya oil 0.3% , enzyme 0.3% , E460i 5.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.