Nutrition · per 100 g

Energy	260.9 kcal
Fat	8.7 g
Saturated fat	1.4 g
Carbs	40.6 g
Sugars	5.8 g
Protein	5.8 g
Salt	1.6 g
Sodium	637.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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