Nutrition · per 100 g

Energy	240 kcal
Fat	7 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38 g
Sugars	4 g
Added sugars	4 g
Fiber	2 g
Protein	6 g
Salt	1.3 g
Sodium	500 mg
Potassium	80 mg
Calcium	80 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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