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Miller Baking Co
Ingredients
flour 53.3% , water 23.3% , canola oil 11.7% , sugar 2.0% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 2.0% , yeast 2.0% , salt 0.4% , dextrose 0.4% , malt 0.4% , wheat starch 0.4% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.4% , soya oil 0.4% , enzyme 0.4% , E460i 0.4% , E524 2.8%
Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 4.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 49 g |
| Sugars | 3.9 g |
| Fiber | 2 g |
| Protein | 5.9 g |
| Salt | 0.73 g |
| Sodium | 294 mg |
| Potassium | 73 mg |
| Calcium | 12 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.