Nutrition · per 100 g

Energy	277 kcal
Fat	5.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.9 g
Sugars	4.3 g
Added sugars	3.2 g
Fiber	0 g
Protein	7.5 g
Salt	0.72 g
Sodium	287 mg
Potassium	106 mg
Calcium	117 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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