Nutrition · per 100 g

Energy	357 kcal
Fat	10.7 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	50 g
Sugars	5.4 g
Added sugars	3.6 g
Fiber	1.8 g
Protein	12.5 g
Salt	1.5 g
Sodium	589 mg
Potassium	80.4 mg
Calcium	100 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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