Nutrition · per 100 g

Energy	274 kcal
Fat	4.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.8 g
Sugars	4.8 g
Added sugars	3.6 g
Fiber	1.2 g
Protein	8.3 g
Salt	0.83 g
Sodium	333 mg
Potassium	71.4 mg
Calcium	11.9 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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