Ingredients
hydroxide 53.1% , wheat starch 23.4% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 11.7% , enzyme 5.9% , E460i 2.9% , the following 1.5% , salt 0.4% , malt 0.4% , plant protein 0.3% , sodium 0.2% , water 0.1% , canola oil 0.0% , sugar 0.0% , Contains less than 2% of each of Hydroxide 0.0% , wheat starch 0.0% , Ascorbic Acid added as a douch 0.0%
Nutrition · per 100 g
| Energy | 277.8 kcal |
| Fat | 4.6 g |
| Saturated fat | 0 g |
| Carbs | 51.9 g |
| Sugars | 3.7 g |
| Protein | 7.4 g |
| Salt | 0.83 g |
| Sodium | 333.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.