Nutrition · per 100 g
| Energy | 215 kcal |
| Fat | 6.6 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 16.5 mg |
| Carbs | 30.6 g |
| Sugars | 4.1 g |
| Added sugars | 2.5 g |
| Fiber | 0 g |
| Protein | 9.1 g |
| Salt | 1.1 g |
| Sodium | 430 mg |
| Potassium | 157 mg |
| Calcium | 99.2 mg |
| Iron | 1.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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