Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 9.9 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 22.4 g |
| Sugars | 2 g |
| Added sugars | 0.66 g |
| Fiber | 0 g |
| Protein | 11.2 g |
| Salt | 24.7 g |
| Sodium | 9870 mg |
| Potassium | 204 mg |
| Calcium | 151 mg |
| Iron | 2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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