Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 1.1 g |
| Carbs | 80 g |
| Fiber | 1.8 g |
| Protein | 6.7 g |
| Potassium | 57.8 mg |
| Calcium | 4 mg |
| Iron | 0.87 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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