Nutrition · per 100 g

Energy	356 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	6.7 g
Salt	0 g
Sodium	0 mg
Potassium	57.8 mg
Calcium	4 mg
Iron	0.87 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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