Nutrition · per 100 g

Energy	360 kcal
Fat	0.67 g
Saturated fat	0.22 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	6.7 g
Salt	0 g
Sodium	1.1 mg
Potassium	86.7 mg
Calcium	9.1 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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