Nutrition · per 100 g

Energy	125 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	0 g
Added sugars	0 g
Fiber	0.73 g
Protein	2.9 g
Salt	0 g
Sodium	0 mg
Potassium	71.3 mg
Calcium	2.6 mg
Iron	0.46 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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