Nutrition · per 100 g

Energy	1420 kJ
Energy	340 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.4 g
Sugars	1.6 g
Added sugars	1.6 g
Protein	12.9 g
Salt	0.12 g
Sodium	46.8 mg
Potassium	96.8 mg
Calcium	12.9 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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