Nutrition · per 100 g

Energy	351.8 kcal
Fat	1.8 g
Saturated fat	0 g
Carbs	71.4 g
Sugars	1.8 g
Protein	12.5 g
Salt	1.6 g
Sodium	623.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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