Nutrition · per 100 g

Energy	347 kcal
Fat	1.8 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.8 g
Sugars	5.3 g
Added sugars	0 g
Fiber	1.8 g
Protein	14.1 g
Salt	1.4 g
Sodium	578 mg
Potassium	93.5 mg
Calcium	17.6 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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