Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 0.54 g |
| Saturated fat | 0.18 g |
| Carbs | 87.5 g |
| Fiber | 1.8 g |
| Protein | 0 g |
| Salt | 0.13 g |
| Sodium | 53.6 mg |
| Calcium | 42.9 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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