Nutrition · per 100 g

Energy	166.7 kcal
Fat	13.3 g
Saturated fat	5 g
Carbs	1.7 g
Sugars	0 g
Fiber	0 g
Protein	13.3 g
Salt	5.4 g
Sodium	2150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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