Nutrition · per 100 g

Energy	167 kcal
Fat	2.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.2 g
Sugars	5.6 g
Fiber	5.6 g
Protein	11.1 g
Salt	10 g
Sodium	4000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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