Nutrition · per 100 g

Energy	180 kcal
Fat	14 g
Cholesterol	580 mg
Carbs	0 g
Protein	14 g
Salt	0.42 g
Sodium	170 mg
Potassium	45.5 mg
Calcium	12.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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