Nutrition · per 100 g

Energy	482 kcal
Fat	23.5 g
Saturated fat	2.4 g
Trans fat	0 g
Carbs	15.3 g
Sugars	4.7 g
Added sugars	0 g
Fiber	1.2 g
Protein	51.8 g
Salt	0.11 g
Sodium	43.5 mg
Potassium	1020 mg
Calcium	325 mg
Iron	5.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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