Nutrition · per 100 g

Energy	262 kcal
Fat	3.1 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.8 g
Sugars	13.8 g
Added sugars	4.6 g
Fiber	1.5 g
Protein	6.2 g
Salt	0.1 g
Sodium	38.5 mg
Potassium	115 mg
Calcium	15.4 mg
Iron	0.61 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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