Nutrition · per 100 g

Energy	909 kJ
Energy	217 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	39.1 g
Sugars	0 g
Added sugars	0 g
Fiber	30.4 g
Protein	8.7 g
Salt	0.22 g
Sodium	87 mg
Potassium	1610 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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