Nutrition · per 100 g

Energy	409 kcal
Fat	20 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.5 g
Sugars	22.4 g
Added sugars	16.5 g
Fiber	2.4 g
Protein	20 g
Salt	1.2 g
Sodium	469 mg
Potassium	0 mg
Calcium	116 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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