Ingredients
sardine 56.3% , water 21.9% , tomato concentrate 10.9% , soya oil 5.5% , Modified starch 2.7% , iodised salt 0.8% , chili pepper 0.8% , spice 1.2%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 5 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 2 g |
| Sugars | 0 g |
| Fiber | 1 g |
| Protein | 12 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 40 mg |
| Iron | 2.7 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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