Nutrition · per 100 g

Energy	100 kcal
Fat	3.6 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	24.3 mg
Carbs	5.7 g
Sugars	1.4 g
Added sugars	0.71 g
Fiber	1.4 g
Protein	12.9 g
Salt	3.1 g
Sodium	1260 mg
Potassium	244 mg
Calcium	20 mg
Iron	0.86 mg
Vitamin D	23.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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