Nutrition · per 100 g

Energy	63.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.3 g
Sugars	12.7 g
Added sugars	12.7 g
Protein	1.6 g
Salt	0.04 g
Sodium	15.9 mg
Potassium	47.6 mg
Calcium	31.7 mg
Iron	0 mg
Vitamin E	31.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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