Korean Kimchi
HanAsia
Ingredients
Korean cabbage 52.9% , water 23.5% , anchovy 11.8% , broth 5.9% , radish 2.9% , red bell pepper 1.5% , onion 0.7% , ginger 0.4% , salt 0.2% , fermented anchovy sauce 0.1% , sugar 0.0% , garlic 0.0% , spring onion 0.0% , rice 0.0% , rice 0.0% , yeast extract 0.0% , E621 0.0%
Nutrition · per 100 g
| Energy | 46.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.3 g |
| Sugars | 5 g |
| Added sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 2.2 g |
| Sodium | 867 mg |
| Potassium | 320 mg |
| Calcium | 33.3 mg |
| Iron | 0.67 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.