Nutrition · per 100 g

Energy	176 kcal
Fat	6 g
Saturated fat	0 g
Carbs	21.2 g
Sugars	2 g
Fiber	0.52 g
Protein	10 g
Salt	0.12 g
Sodium	47.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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