Nutrition · per 100 g
| Energy | 703 kJ |
| Energy | 168 kcal |
| Fat | 6.5 g |
| Cholesterol | 38 mg |
| Carbs | 17 g |
| Sugars | 2 g |
| Fiber | 0.5 g |
| Protein | 10 g |
| Salt | 1.3 g |
| Sodium | 516 mg |
| Calcium | 10 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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