Nutrition · per 100 g

Energy	333 kcal
Fat	6.3 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.5 g
Sugars	4.2 g
Added sugars	0 g
Fiber	4.2 g
Protein	8.3 g
Salt	1.4 g
Sodium	562 mg
Potassium	125 mg
Calcium	41.7 mg
Iron	1.3 mg
Vitamin D	9.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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