Nutrition · per 100 g

Energy	338 kcal
Fat	10.8 g
Saturated fat	6.2 g
Carbs	53.8 g
Sugars	15.4 g
Fiber	3.1 g
Protein	6.2 g
Salt	0.08 g
Sodium	30.8 mg
Potassium	76.9 mg
Calcium	76.9 mg
Iron	0.77 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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