Nutrition · per 100 g

Energy	200 kcal
Fat	4 g
Cholesterol	0 mg
Carbs	32 g
Sugars	4 g
Added sugars	4 g
Fiber	2 g
Protein	6 g
Salt	0.5 g
Sodium	200 mg
Potassium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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