Nutrition · per 100 g

Energy	118 kcal
Fat	4.4 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	33.1 mg
Carbs	8.8 g
Fiber	2.2 g
Protein	11 g
Salt	27.6 g
Sodium	11000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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