Nutrition · per 100 g

Energy	133 kcal
Fat	3.9 g
Saturated fat	0.56 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.2 g
Sugars	0 g
Added sugars	0 g
Fiber	5.6 g
Protein	12.2 g
Salt	0.01 g
Sodium	5.6 mg
Potassium	211 mg
Calcium	44.4 mg
Iron	2.3 mg
Vitamin A	33.3 µg
Vitamin D	0 µg
Vitamin C	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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