Nutrition · per 100 g

Energy	32 kcal
Fat	1.2 g
Carbs	4 g
Sugars	3.2 g
Added sugars	0 g
Fiber	0.8 g
Protein	0.8 g
Salt	0.42 g
Sodium	168 mg
Potassium	215 mg
Calcium	14.4 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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